Food Franchise News

Food Franchise News

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Check out the latest news regarding Food franchise opportunities.

Summer is heating up, and so is the drink game at Bad Ass Coffee of Hawaii.
Vitality Bowls has been named to Fast Casual’s Top 100 Movers & Shakers list.
Frios Gourmet Pops has unveiled the Frios Plus collection to deliver pops to people looking for more in a sweet treat.
Capriotti's Sandwich Shop (Capriotti’s) is turning 49 and kicking off a monthlong birthday bash filled with exclusive offers, giveaways, and new reasons to become a loyal Capriotti’s Rewards Member.
Yogurtland is teaming up with Princess Cruises for the ultimate summer collaboration featuring the new tropical-inspired flavors and a chance to set sail on a dream cruise.
Bobby’s Burgers By Bobby Flay is serving up something special this National Hamburger Day with the launch of its second-ever limited-time menu drop.
Golden Chick is welcoming its 107th location to the Dallas-Fort Worth market with an all-new restaurant prototype, giving guests the flexibility to enjoy their favorite chicken restaurant any time of day.
Chicken Salad Chick is expanding its presence with the addition of ten new restaurants in Minneapolis area.
Doner Shack, the quick service brand redefining the Mediterranean food experience for the U.S. market, has awarded a new franchise agreement that will bring the concept to New Jersey for the first time.
Roy Rogers Restaurants is introducing crispy Chicken Tender Sliders to its menu beginning May 28.
Wienerschnitzel
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The Great Greek Mediterranean Grill® has launched two value-driven offers designed to give guests even more ways to enjoy their favorite Greek dishes.
It’s official: the pizza that brings big flavor from an even bigger personality is here to stay.
Kona Ice, the revolutionary mobile shaved ice franchise, is thrilled to announce its latest local addition into Hayward, California.
Fast-growing Shipley Do-Nuts, the nation’s largest donut and kolache brand with more than 375 shops, has opened its first Virginia location in Lynchburg at 8004 Timberlake Road.
Papa John’s International, Inc. (NASDAQ: PZZA) (“Papa Johns®”) today announced the promotion of Caroline Miller Oyler to Chief Administrative Officer, effective immediately.
Konala has officially gone coast to coast.
This summer, Bar Louie is making it easier than ever to celebrate every moment, with two limited time offers built to bring the fun and the flavor.
SUPER CHIX® is pleased to announce the opening of its restaurant in the greater Atlanta market in Kennesaw, Georgia!
Angry Chickz is spicing up Elk Grove with the opening of its first location in the city.
Brooklyn-based, The BAM Connection has officially been awarded AOR for Bad Ass Coffee of Hawaii, a renowned coffee franchise celebrated for its premium Hawaiian coffees, strong community connection, adventurous spirit, and vibrant café experience.
Doner Shack
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Doner Shack
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Doner Shack
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Chicken Salad Chick announced today the opening of its new location in North Carolina.
Dog Haus just booked a one-way trip ahead of Hawaiian Foods Week with its fourth jaw-dropping collab of the year alongside YouTube personality and food provocateur Josh Elkin.
Wings Etc. Grill & Pub is welcoming summer with a June Wing-Schooner promotion featuring dine-in deals June 9–15 on the pub’s award-winning wings and ice-cold 34-ounce schooners of domestic beer. 
Port of Subs® inks regional development agreement for 40 new locations across the Denver and Dallas-Fort Worth metropolitan areas.
Playa Bowls is channeling pure sunshine this summer with a brand-new seasonal menu designed to bring the tropics to every bowl and sip. 
Cousins Maine Lobster (CML) is expanding its Midwest footprint with the launch of the brand’s first food truck in Minneapolis.
Dunn Brothers Coffee has been named to Fast Casual’s Top 100 Movers & Shakers list.
Slim Chickens announced today the opening of two new locations in Chichester and Staines.
Saladworks has signed a 10-unit development agreement that will bring its fresh, customizable menu and signature health-forward dining experience to several communities in North Carolina.
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