Franchise Articles by Franchising.com

RSS Subscribe
Franchise Articles

Browse our selection of franchise articles and features to help further your knowledge in opening and operating a franchise business. Our exclusive features cover the , , , , , , and site of the franchise business. Written by the editorial team that produces Franchise Update Magazine and Multi-Unit Franchisee Magazine, the franchise industries premier magazines.

The hospitality group's deal calls for 10 locations
  • M. Scott Morris
  • 443 Reads 1 Shares
See how these operators maximize their marketing spend (yes, there's AI involved)
  • Eddy Goldberg
  • 1,012 Reads 1 Shares
The three-day event in Washington, D.C., was a rallying cry for the future of franchising
  • Kerry Pipes
  • 1,088 Reads 3 Shares
Multi-unit franchisees and private equity investors have plenty to like about each other
  • M. Scott Morris
  • 1,379 Reads 20 Shares
America's appetite for wellness services fuels growth for the health and wellness industry
  • Colleen McMillar
  • 1,333 Reads 9 Shares
Exposing some common misperceptions about the responsibilities between a new franchisee and their franchisor
  • Joanne Sofia 
  • 1,172 Reads 6 Shares
FCXC session featured multi-unit franchisees who discussed selecting the right brand, overcoming challenges, and strategies for growth
  • Kevin Behan
  • 996 Reads 3 Shares
Seasoned franchise operators Farhana Ali and Alvaro Sauma buy units in Memphis, Tennessee
  • M. Scott Morris
  • 1,313 Reads 4 Shares
Entrepreneur Nazar Osman recently signed a three-unit agreement with the brand
  • M. Scott Morris
  • 1,313 Reads 4 Shares
Bipartisan legislation empowers America's more than 831,000 franchise small businesses to continue operating independently
  • International Franchise Association
  • 2,035 Reads 9 Shares
The 2025 Multi-Unit 50 rankings highlight the brands with the largest total number of multi-unit franchisees and the highest percentage by brand
  • Ambika Oberoi
  • 2,062 Reads 7 Shares
Wienerschnitzel
SPONSORED CONTENT
Wienerschnitzel
SPONSORED CONTENT
Wienerschnitzel
SPONSORED CONTENT
"Protecting your focus is just as important as pursuing opportunity."
  • Kevin Behan
  • 2,186 Reads 6 Shares
Franchisees must adopt a big-picture mindset to envision their business goals while also avoiding burnout
  • Kim Daly
  • 1,131 Reads 2 Shares
Franchisors handle much of the work in researching and implementing technology solutions for the entire system
  • Stefan Figley
  • 1,796 Reads 12 Shares
The expansion will bring swim lessons and safety programs to the Los Angeles area
  • M. Scott Morris
  • 1,559 Reads 4 Shares
One-third of respondents say they are spending less money overall
  • M. Scott Morris
  • 1,709 Reads 1 Shares
All three restaurants are slated for Germantown, Maryland
  • M. Scott Morris
  • 1,321 Reads 2 Shares
Claims increased by 3.5% week over week on Aug. 25 and were 4.4% higher compared to the same week last year
  • M. Scott Morris
  • 1,272 Reads 3 Shares
"We're here to help people. What you put into people comes back around. KBP's culture is competitive and compassionate."
  • Kevin Behan
  • 4,558 Reads 639 Shares
"We took our shot, which was a calculated risk, and the rest is history."
  • Kevin Behan
  • 4,328 Reads 63 Shares
Franchisees should treat their leases as a strategic business asset to reduce risks and create opportunities
  • Taj Adhav
  • 1,920 Reads 5 Shares
Hungry Howie's Pizza
SPONSORED CONTENT
Hungry Howie's Pizza
SPONSORED CONTENT
Hungry Howie's Pizza
SPONSORED CONTENT
Franchises offer technology and resources to take a home service business to the next level
  • Douglas Smith
  • 1,773 Reads 23 Shares
The Davis Restaurant Group plans to open stores in Mint Hill and Wax Haw, North Carolina; Chesapeake, Virginia; Des Moines, Iowa; and Bel Air, Maryland
  • M. Scott Morris
  • 2,357 Reads 4 Shares
In today's fast-paced world, customers appreciate the ease of shopping with Amazon
  • John Tschohl
  • 2,146 Reads 4 Shares
In addition to the new location in Bend, Oregon, Cascade KB plans an additional ten units across the Pacific Northwest
  • M. Scott Morris
  • 1,509 Reads 3 Shares
Restaurant operators must be aware of and respond to constant changes in the industry
  • Kevin Behan
  • 2,355 Reads 4 Shares
Gen Z goes for Wingstop and Raising Cane's while Baby Boomers lean toward Culver's and Hardee's
  • M. Scott Morris
  • 2,227 Reads 5 Shares
"The best days are when we promote team members and open new restaurants."
  • Kevin Behan
  • 2,394 Reads 38 Shares
"Our organization is founded on the belief that happy team members are more productive and present. They fully embrace the company culture."
  • Kevin Behan
  • 2,305 Reads 7 Shares
Many less-established franchises have greater territories available and more opportunities for growth
  • James Harold Webb
  • 1,376 Reads 2 Shares
Share This Page

Subscribe to our Newsletters