São Tomé and Príncipe Franchise News
Looking for a franchise opportunity in São Tomé and Príncipe? Whether you're a first-time business owner or a seasoned entrepreneur, São Tomé and Príncipe offers exciting potential for franchise success. From food and beverage to retail and services, the diverse economic landscape in São Tomé and Príncipe is ripe for franchise opportunities. Explore the best franchise options today and take the next step toward business ownership in São Tomé and Príncipe.
Check out the latest news regarding franchise opportunities in São Tomé and Príncipe.
Starwood Hotels & Resorts Worldwide, Inc. (NYSE: HOT) today announced it is aggressively expanding its footprint in South Asia, anchored by the Indian market.
Mesa residents can forget everything they know about traditional pizza. Pie Five Pizza, a fast casual pizza innovator, will soon open a second Phoenix-area restaurant serving its popular pies which are made to order and cook in less than two minutes.
Brinker International, Inc. (NYSE: EAT) today announced results for the fiscal second quarter ended Dec. 23, 2015.
ServiceMaster Global Holdings, Inc. announced a plan to release its preliminary unaudited fourth-quarter and full year 2015 financial results after 6 a.m. central time (7 a.m. eastern time) on Thursday, February 25, 2016.
Captain D’s, the leading national fast casual seafood restaurant, today announced it opened its 97th restaurant in Georgia on January 11th. The new restaurant is located at 111 Crowne Pointe Parkway.
Wetzel's Pretzels, the innovator in the fresh-baked pretzel category, today announced highlights and financial results for its fiscal year ending December 27, 2015, along with its outlook for fiscal year 2016.
CEO of CRATE Franchise Systems, Named Winner of IFA’s 2016 NextGen In Franchising Global Competition
CRATE Franchise Systems, a franchised home improvement business offering industry-leading solutions for today’s contractor, is pleased to announce CEO and Co-founder Scott Monday’s most recent honor.
sweetFrog Enterprises, LLC. has joined forces with teachers to develop educational field trips that coincide with the fundamental lessons children are learning in elementary school.
Filta Environmental Kitchen Solutions announces the recent enhancements to their "Franchise Development" training course.
GNC Holdings, Inc. today announced domestic same store sales results for fourth quarter increased 0.8% reflecting improved performance at company-owned stores.
Tropical Smoothie Café, the leading fast casual café concept known for its better-for-you food and smoothies with a tropical twist, announced today it signed franchise agreements to open 23 locations in the Atlanta market over the next five.
Kids 'R' Kids Learning Academies, a national early childhood education franchise with three decades of experience, suggests five tips parents can use to inspire their pre-school aged children to make healthy lifestyle choices.
SERVPRO® maintains its hold on the top ranking in the Restoration Services industry for the 13th consecutive year and moves up to the number four spot overall in the 2016 Franchise 500 rankings from Entrepreneur magazine.
The international quick-service restaurant chain, known for its hand-battered-from-scratch fried chicken and signature honey-butter biscuits has announced it is teaming up with fellow guest favorite, Texas Pete , to add bone-in wings to its menu for a...
Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Eagan on January 13.
Big Frog Custom T-Shirts & More® has announced the appointment of Dr. Tina Bacon-DeFrece from executive vice president to president of the Big Frog Franchise Group by Big Frog co-founder and CEO, Leeward Bean.
CPR Cell Phone Repair, the largest and fastest growing retail mobile device repair franchise network in North America, is pleased to announce the opening of a new store in Plano, TX.
Starwood Hotels & Resorts Worldwide, Inc. (NYSE: HOT) announced today that it will release the company’s fourth quarter financial results at approximately 6:30 a.m. Eastern Standard Time on Thursday, February 18.
Franchise Business Review, a franchise market research firm, announced that Bottle & Bottega has been named to their annual list of Top 200 Franchise companies.
McAlister's Deli®, a leading fast casual chain, is highlighting its "Lite Choose Two" menu offering again with a wide variety of options all under 600 calories to help stay on track in the New Year.
As of Dec. 31, 2015, the Orlando-based brand has opened 162 locations across the U.S. and Canada and has repaired more than 1.5 million devices since its inception in 2009.
Fitwall, one of the world's most innovative fitness companies, announces franchise group AZFit4 LLC is bringing the concept to the Phoenix Metro area, opening its first location in Scottsdale the second week of February 2016.
Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Matawan on January 13.
Coverall North America, Inc., a leading franchisor of commercial cleaning businesses, today announced hundreds of new Franchised Businesses joined the Coverall® System in 2015 as the Coverall® brand expanded.
The FranchiseGrade.com QSR Franchise Sector Report provides detailed analysis and performance results of this dynamic franchise sector over the past six years.
Black Bear Diner, the award-winning family dining concept headquartered in Redding, California, announced today that the scheduled opening of its newest restaurant in Chandler, Arizona will mark a major milestone for the franchise – 75 units.
Hyatt Hotels Corporation announced today the opening of Hyatt Regency Changchun, marking the first Hyatt-branded hotel in the capital city of Jilin province, northeast China.
Donatos Pizza, one of the nation’s original fast casual pizza chains, has signed a development deal that will bring four new locations to Charleston, South Carolina over the next few years.
Pieology Pizzeria is proud to announce its strategic investment from Andrew and Peggy Cherng, the founders of Panda Restaurant Group.
Houlihan’s is elevating traditional “side of the plate” vegetables to the star of the show by rolling out the limited time only Inspiralized menu featuring culinary innovations made from spiralized veggies.
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