New Zealand Feature Articles
Looking for a franchise opportunity in New Zealand? Whether you're a first-time business owner or a seasoned entrepreneur, New Zealand offers exciting potential for franchise success. From food and beverage to retail and services, the diverse economic landscape in New Zealand is ripe for franchise opportunities. Explore the best franchise options today and take the next step toward business ownership in New Zealand.
Informative articles to support business buyers, franchisees, and franchisors in New Zealand.
IFA says "political theater" SEIU protests over per hour wages put the future of jobs and businesses in jeopardy.
- Multi-Unit Franchisee
- 6,680 Reads
It's October 1, 2015 and a line of hackers is standing outside your store waiting for you to turn on your computer system. Why? So they can steal your customers' credit card data and sell it to the highest bidder, of course.
- Tom Epstein
- 9,782 Reads 1 Shares
So many good things are happening in franchising these days, it's hard to keep up! So welcome back to "Good News" - our monthly roundup of franchise growth, finance, international expansion, milestones, and other positive news from franchisors large, medium, and emerging.
- Eddy Goldberg
- 4,862 Reads
Marina MacDonald, CMO at Red Roof Inn, serves two audiences: its lodging clientele and its franchisees -applying her nearly three decades in hospitality to satisfy both.
- Kerry Pipes
- 4,140 Reads
Amin Dhanani didn't have to look far for a business role model: his father came from Pakistan 37 years ago with 11 children and $50 in his pocket.
- Debbie Selinsky
- 27,806 Reads 21 Shares
Technology has become essential to the operation of franchised businesses around the world. This incudes not only operating the actual business, but managing the franchisor-franchisee relationship across country and continent boundaries.
- William Edwards
- 17,336 Reads
IFA Names 2016 Officers. Multi-Unit Franchisee David Barr will serve as secretary for the group in 2016.
- Multi-Unit Franchisee
- 8,184 Reads 2 Shares
The early marketer gets the sales: a checklist for setting your 2016 sales and marketing goals.
- Eric Lofholm
- 7,201 Reads
Social media marketing news you can use. This week: Facebook's "dislike" empathy button; Twitter's Buy button; Periscope - is it for you?; getting in on the Apple Watch early; and should you jump on the Periscope bandwagon?
- Daniel Lieberman
- 3,083 Reads
So many good things are happening in franchising these days, it's hard to keep up! So welcome back to "Good News" - our monthly roundup of franchise growth, finance, international expansion, milestones, and other positive news from franchisors large, medium, and emerging.
- Eddy Goldberg
- 7,286 Reads 2 Shares
Harsh Ghai's northern California-based multi-brand business may be rooted in food and family, but aggressive growth and smart development are the cornerstones of the company's success.
- Helen Bond
- 11,158 Reads
Carin Stutz, president of McAlister's Deli, considers herself a student of business. If her own success in the restaurant industry is any measure, she's a quick study.
- Helen Bond
- 7,144 Reads 1,021 Shares
Robert Cresanti spent a year as the IFA's executive vice president of government relations and public policy. Now he takes over as the new president and CEO of the organization.
- Multi-Unit Franchisee
- 6,630 Reads
Two new reports show steady progress for franchise industry, NLRB remains top concern for franchise business owners.
- Multi-Unit Franchisee
- 9,074 Reads 1,016 Shares
Marina MacDonald has worked in the hospitality industry for nearly three decades. Since November 2007, she's been with Red Roof Inn, the past year and a half as CMO.
- Kerry Pipes
- 5,329 Reads 2 Shares
As a franchise organization, there is no doubt your marketing department is focused on the Millennial audience as a potential customer base. You've read scores of articles describing the size of this generation, as well as their potential spending power in the coming years.
- Dan Santy
- 4,865 Reads 2 Shares
What franchisees want from corporate field support is pretty straightforward. Basic expectations include great products, marketing and brand support, ongoing training, site selection, purchasing power for goods and services, and participation in product and program testing.
- Debbie Selinsky
- 8,902 Reads 2 Shares
Longtime friends team up to offer three franchise food brands in Charlotte Douglas International Airport in Charlotte, N.C.
- franchise, franchising, multi unit franchising, franchise update, mult-unit franchisee
- 9,691 Reads 1 Shares
So many good things are happening in franchising these days, it's hard to keep up! So welcome back to "Good News" - our monthly roundup of franchise growth, finance, emerging concepts, and other positive news from franchisors large, medium, and emerging.
- Eddy Goldberg
- 3,876 Reads
teve Sager knows a good idea when he sees one. The franchise veteran championed Subway's innovative $5 footlong sandwich as a nationwide promotion and pioneered the brand's use of speedy ovens to offer customers toasted subs in a flash.
- Helen Bond
- 7,134 Reads 7 Shares
This past September Value Place, the largest economy, extended-stay hotel brand in the U.S., named Kelly Poling executive vice president and chief marketing officer.
- Kerry Pipes
- 5,230 Reads 1 Shares
IFA is seeking a Labor Department explanation of applying a new standard of joint employer at OSHA and conspiring with unions and NLRB.
- Multi-Unit Franchisee
- 6,859 Reads
Rebranding a major chain is never easy, but when your brand's historic roots run deep, there is even more on the line.
- Tim Pulido
- 9,039 Reads 2 Shares
You might say John Hewitt has had a taxing career. In fact, over 45 years he's founded, developed, and managed two of the top three tax companies in the country.
- Kerry Pipes
- 5,080 Reads 2 Shares
So many good things are happening in franchising these days, it's hard to keep up! So welcome back to "Good News" - our monthly roundup of franchise growth, finance, emerging concepts, and other positive news from franchisors large, medium, and small.
- Eddy Goldberg
- 8,530 Reads 7 Shares
The single word Cheryl Bachelder, CEO of Popeyes Louisiana Kitchen, uses to describe the resurgence of the brand is "momentum."
- Kerry Pipes
- 7,892 Reads 19 Shares
Franchisees looking for insights into succeeding with a partner can learn a thing or two from multi-brand franchisees Judy Ewing-Lonetti and Sandy Dunn.
- Helen Bond
- 9,104 Reads 1 Shares
IFA Calls Out the Department Of Labor On Radical New "Guidance" For Employee Classification Of Contractors.
- Multi-Unit Franchisee
- 8,698 Reads
IFA says millions of salaried workers would lose out on key benefits such as workplace flexibility and long term advancement opportunities under new overtime regulation rule.
- Multi-Unit Franchisee
- 6,368 Reads
New reports find franchising is big contributor to the US GDP and ranks above average in job creation.
- Multi-Unit Franchisee
- 17,985 Reads 1 Shares
| Page 15 of 30 | ^ Return to Top | Previous 13 14 15 16 17 Next |
Get Updates in Your Inbox
Franchising.com is produced by Franchise Update Media. Franchise Update Media has its finger on the pulse of franchising with unrivalled audience intelligence and market driven data. No media company understands the franchise landscape deeper than Franchise Update Media.
P.O. Box 20547
San Jose, CA 95160
PH. (408) 402-5681
The franchise opportunities listed above are not related to or endorsed by Franchising.com or Franchise Update Media Group. We are not engaged in, supporting, or endorsing any specific franchise, business opportunity, company or individual. No statement in this site is to be construed as a recommendation. We encourage prospective franchise buyers to perform extensive due diligence when considering a franchise opportunity.
Copyright © 2001 - 2025. All Rights Reserved. Legal Notices | Privacy Policy
