New York Feature Articles

New York Feature Articles

Looking for a franchise opportunity in New York? Whether you're a first-time business owner or a seasoned entrepreneur, New York offers exciting potential for franchise success. From food and beverage to retail and services, the diverse economic landscape in New York is ripe for franchise opportunities. Explore the best franchise options today and take the next step toward business ownership in New York.

Informative articles to support business buyers, franchisees, and franchisors in New York.

The Melting Pot fondue restaurant offers new financing program incentive combined with reduced franchise fee for new franchise agreements through the end of the year.
  • Multi-Unit Franchisee
  • 7,625 Reads 14 Shares
Founded in 2010 and only franchising since 2012, dessert franchise CREAM signs development deal for more than 30 units in Florida.
  • Multi-Unit Franchisee
  • 6,600 Reads
An survey this year of the IFA's U.S.-based franchisor members showed that 82 percent are either already "going global" or are planning to take their franchise international soon.
  • Bill Edwards & Robert Shaw
  • 4,908 Reads 1,023 Shares
We've rounded up another "Mega 99" issue--and that means some big numbers.
  • Multi-Unit Franchisee
  • 11,424 Reads 1 Shares
David Prokupek is not short on experience at the highest level. What's more, he loves a challenge. He has spent more than two decades as a CEO, investor, and board member helping build, finance, and advise high-growth businesses in the consumer, retailing, financial services, marketing services, and communications industries.
  • Kerry Pipes
  • 5,225 Reads 44 Shares
The International Franchise Association teams up with five Seattle franchisees to file an appeal in federal circuit court to stop the city from discriminating against local franchise businesses.
  • Multi-Unit Franchisee
  • 7,639 Reads
Think you're in the restaurant, home care, or automotive business? Think again - it's all about customer service!
  • John Tschohl
  • 2,999 Reads
Social media marketing news you can use. This week: Using Pinterest Guided Search; Tweets searchable on Google; Facebook goes after YouTube; are you posting too much on Facebook?; Millennials and restaurants; and right-sizing images for social media platforms.
  • Daniel Lieberman
  • 4,107 Reads 58 Shares
Fastsigns franchisee Clint Ehlers will be on a panel to address the NLRB's Joint-Employment Standard at U.S. Chamber of Commerce event this week in Washington, D.C.
  • Multi-Unit Franchisee
  • 6,192 Reads 1,014 Shares
C&P Restaurant Company in Georgia signs six-unit development agreement with Fazoli's. The move will add to their portfolio of Captain D's and Cheddar's locations.
  • Multi-Unit Franchisee
  • 7,555 Reads 15 Shares
Looking to sell franchises to the growing number of Millennials? Better tailor your opportunity to their Millennial values.
  • Dan Santy
  • 3,657 Reads 7 Shares
Doner Shack
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2015 AFDR highlights: The growth of mobile prospects has exploded. Have you adapted your recruitment website?
  • Eddy Goldberg
  • 5,057 Reads 10 Shares
Cyber attacks are on the increase. Here's what small- to medium-sized franchisees can do to be more secure in the future.
  • Darren Guccione
  • 18,050 Reads 1,023 Shares
A conversation with Heather Neary, Auntie Anne's CMO, provides insights into her marketing approach, as well as the relationship between national marketing strategies and how thousands of franchisees unify to execute locally against a single goal.
  • Philip St. Jacques
  • 5,309 Reads 39 Shares
Taking risks can pay off in big rewards. After experiencing the exhilaration and ROI of risk taking, you'll wonder how you ever lived without it.
  • Scott Petinga
  • 6,997 Reads 28 Shares
The National Labor Relations Board (NLRB) is trying to change the definition of "joint employer." Here's a look at how the new ruling could impact one franchise family and, ultimately, many more.
  • Djenane Bartholomew
  • 8,542 Reads 7 Shares
5 ways to build your franchise sales team to match your stage of growth
  • Steve Olson
  • 4,021 Reads 18 Shares
Gary Grace has spent nearly four decades in franchising and has racked up several major achievements and milestones along the way.
  • 12,663 Reads 4 Shares
2015 AFDR highlights: Multi-unit franchisees' favorite places to find new brands.
  • Eddy Goldberg
  • 3,626 Reads 40 Shares
Prospective franchisees have lots of questions: How do I purchase a unit? Can I buy more than one? What will my territory be? How much does it cost? What are the royalty payments? How much training and ongoing support should I expect?
  • Paul Wilbur
  • 3,353 Reads
Insight is a new configuration of knowledge that breaks the existing pattern of thinking in an unexpected way.
  • Jack Mackey
  • 5,285 Reads 1 Shares
MassageLuXe
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Charlie Morrison wasn't looking for a new opportunity. He was already at the helm of Pizza Inn and was the driving force behind the brand's innovative Pie Five concept.
  • Kerry Pipes
  • 6,775 Reads 1 Shares
Franchise relations are in the midst of powerful, fundamental change. Driven by the maturity of franchising, the rise of large multi-unit operators...
  • Eddy Goldberg
  • 9,716 Reads
Whether you're planning to sell off units now or in the future, here are a few simple steps that will help you avoid unwanted surprises.
  • Scott A. Augustine
  • 6,862 Reads
Jeff Tews and Susan Rather are a married couple who have been BrightStar Care franchisees since 2006. They oversee four territories in seven counties in South Central Wisconsin and are passionate about their brand and business.
  • Multi-Unit Franchisee
  • 7,012 Reads 1 Shares
Pinterest isn't working for marketers - yet. This report from Forrester explores how marketers can learn to take advantage of its growing strengths.
  • Gavin O'Malley
  • 2,971 Reads
How do you identify your ideal customers, and how do you target them effectively with your marketing initiatives?
  • Franchise Update
  • 4,340 Reads 1 Shares
In the restaurant world, if you survive 3 years, you have essentially beaten the odds. Before rebranding to Old Chicago Pizza & Taproom in 2013, Old Chicago Pizza & Pasta had a successful 37-year history that served three generations of guests.
  • Mike Mrlik
  • 4,492 Reads 1 Shares
New energy management systems can provide significant financial benefits and operational efficiencies. Here's how multi-unit franchisees can benefit.
  • James Walton
  • 9,686 Reads 1 Shares
Building an effective multi-unit sales strategy takes commitment, time, and changes to your FDD.
  • Marc Kiekenapp
  • 7,588 Reads

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