Food Franchise News
Check out the latest news regarding Food franchise opportunities.
Mr Gatti's Pizza announces the opening of its new location in Fort Worth.
Slim Chickens announced today its new restaurant opening at 3369 W Chinden Blvd, Meridian, ID 83646.
Koibito Poké announced today the official grand opening of its newest location in Charlotte, North Carolina.
Potbelly Corporation, the iconic neighborhood sandwich shop, is expanding its shop footprint rapidly, and Central Arkansas is now in line for significant growth.
Wing It On!, the fan-favorite wing joint known for its always fresh, never-frozen, all-natural wings ’n wiches, has announced the opening of a new location in Mount Dora, Florida on September 20.
Ziggi’s Coffee is thrilled to announce that they will be giving away one free 16oz Daily Brew or Iced Coffee through its app only on Friday, September 29.
Smalls Sliders, the award-winning cheeseburger slider concept, has signed a multi-unit agreement with esteemed franchise group Sandlot LLC.
Chicken Salad Chick announced today its second location in the Louisville, Kentucky, area with an opening in Fern Creek.
In honor of Hispanic Heritage Month, Handel’s Homemade Ice Cream and The Dairy Alliance are partnering together to launch a batch made in heaven - Horchata!
Anthony's Coal Fired Pizza & Wings is keeping it real and is doing away with its automated phone answering system.
Jack in the Box Inc announced the opening of its first drive-thru only location featuring its CRAVED image.
Talkin’ Tacos is thrilled to announce a delicious partnership with the Miami Dolphins for the 2023 season.
Big Chicken announced today that it has signed its latest agreement with seasoned restaurant operating group Concept 2 Completion Hospitality.
Smalls Sliders a remarkable achievement for the brand that just recently reopened franchising opportunities in early 2023.
Cousins Subs® is pleased to announce the appointment of Mike Arend as Vice President of Finance.
The Great Greek Mediterranean Grill® recently hosted its 2023 brand convention in Orlando, Florida.
Bubbakoo’s Burritos, announces its newest restaurant opening in Cape Coral on September 21.
Big Whiskey’s newest limited-time offering is here and sure to please sports fans.
Potbelly fans have the opportunity to ‘shake and wake’ up to double rewards points on National Coffee Day.
Save A Lot, one of the largest discount grocery chains in the U.S., today announced South Carolina meat enthusiasts have reason to celebrate as Certified Hereford Beef makes its debut in the state.
Ziggi's Coffee is excited to announce the opening of its newest location in Greenfield, Indiana.
Smalls Sliders, the fast-growing cheeseburger slider brand that is making waves across the country, has hired Push, Inc. as agency of record to support the brand’s marketing, creative and paid media.
QDOBA is gearing up to make National Queso Day an unforgettable celebration for queso lovers across the U.S. and Canada. For one-day only on Wednesday, Sept. 20,
As the leaves begin to change and the air turns crisp, Bad Daddy’s is giving its fans something to fall for with new mouthwatering items to keep warm and satisfied.
Logan’s Roadhouse Turns Grill Cooks into Grill Masters with First of Its Kind Grilling Certification
Logan’s Roadhouse is launching a new Grill Master Certification program.
Bad Ass Coffee of Hawaii celebrates its third annual Donkey Week with its philanthropic program: Give A Hoof.
Pancheros Mexican Grill is celebrating its favorite holiday on Wednesday, September 20 by giving guests the gift of free chips and Queso with any entrée purchased, redeemable for one day only on September 20.
Smalls Sliders, dubbed one of the fastest growing QSR concepts, announced today an additional seven units coming to the Lone Star State.
Bonchon, a global leader in fast-casual Asian fusion dining known for its distinctive Korean double-fried chicken, brings a combination of sweet and spicy flavor to its menu with its new limited-time Yangnyeom Sauce, starting Sept. 18.
Captain D’s announced today the opening of its newest restaurant in Cedar Hill, Texas.
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