Food Franchise News
Check out the latest news regarding Food franchise opportunities.
The home of Penn State is about to get even BIGGER—Shaquille O’Neal’s Big Chicken is gearing up for its opening in State College.
The numbers are in, and one Woody’s Bar-B-Q location walked away with a pair of prestigious accolades based on its sales performance during 2024.
The Big Biscuit® is celebrating 25 BIG years and rolling out a new menu lineup with big flavors and highly anticipated offerings.
Cousins Subs® announced today the return of its Summerfest ticket promotion, giving customers a free weekday festival ticket with a qualifying purchase.
Papa John's International, Inc. (Nasdaq: PZZA) (“Papa Johns©”) will release its first quarter financial results before the market opens on Thursday, May 8, 2025, with a conference call to follow discussing these results at 8:00 a.m. ET.
JINYA Ramen Bar continues its Canadian expansion with the upcoming grand opening of its newest Calgary location at 8818 Macleod Trail South.
In an industry driven by trends, The Human Bean continues to set them.
Big Chicken is taking its full court press to the digital space
Wings Etc. is pleased to debut its new Hand-Breaded Chicken on every chicken sandwich in all 26 corporate locations in April.
Following his partnership announcement with Dog Haus, ahead of his history-making fight last fall, Jake Paul is expanding his franchise portfolio with plans to open 10 additional locations.
Marco’s Pizza, one of the nation’s fastest-growing pizza brands, is the winner of FRANdata’s prestigious 2025 TopScore FUND Award in the food category.
KFC is dropping an all-new “Dunk It Bucket”– the brand’s first new bucket in nearly a decade – featuring also-new Mashed Potato Poppers, available nationwide starting today, while supplies last.
This National Burrito Day, Freebirds World Burrito is celebrating big — Texas-sized big — with an epic in-store deal exclusively for its fans.
Papa Johns International, Inc. today announced that it has completed the closing of an amended credit agreement in a transaction that provides the Company with additional liquidity and strengthens its overall financial profile.
Protein Bar & Kitchen is riding the momentum straight into the heart of Indianapolis.
Smalls Sliders, the industry-disrupting cheeseburger slider brand rapidly growing across the country, is continuing to spread its signature Smorange™ hue nationwide with a new development deal for North and South Carolina.
MOOYAH Burgers, Fries & Shakes (MOOYAH) is bringing its signature flavor to Monona with a grand opening on March 29.
La Madeleine has launched all day, every day brunch in a bigger and more delicious way, featuring over 20 new and updated craveable food and beverage items and the return of select customer favorites.
Houston TX Hot Chicken (HHC), serving high quality, organic, antibiotic-free, hormone-free and never frozen hot chicken with a variety of spice levels ranging from No Spice to Mild to Houston We Have a Problem (waiver required).
Schoox, a global leader in frontline workforce learning and skills development, has been selected by Church’s Texas Chicken®, one of the largest quick-service chicken restaurant chains in the world, to help centralize training and deliver...
PrimoHoagies is bringing its signature hoagies to PNC Field, home of the Scranton/Wilkes-Barre RailRiders.
Slice House by Tony Gemignani announces the debut of its first-ever mobile app, revamped website, and new loyalty program, all of which are now available to consumers.
Aroma Joe’s, one of the nation’s leading handcrafted beverage franchises, has kicked off 2025 with 121 locations across Maine, New Hampshire, Massachusetts, Pennsylvania, Florida, Rhode Island, Connecticut and New York.
This March, Teriyaki Madness is sharing its beloved menu with the people of El Paso.
FAT (Fresh. Authentic. Tasty.) Brands Inc. announces the opening of a new Fatburger location at Dallas Fort Worth International Airport in the American Airlines’ employee dining hall.
Fuzzy’s Taco Shop is bringing a new street-style favorite to its menu with the Carne Campechano Taco and Carne Campechano Bowl, available from March 26 to May 6, 2025.
Nearly 20 years after cementing a spot in pop culture history thanks to a beloved group of employees at a fictitious Pennsylvania paper company, Chili's® Grill & Bar is opening its doors to the Chili's "Scranton Branch" on April 7.
Oklahoma City, grab your forks!
Wahlburgers is serving up some serious flavor this spring with its latest limited-time burger: the Pepperoni Smash.
Playa Bowls is celebrating National Acai Day in an epic way.
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