Health Feature Articles

Health Feature Articles

Franchise Sector Showcase

Informative Health franchise articles to support business buyers, franchisees, and franchisors.

Franchise brands get creative during Covid-19, sending in more than 100 entries to the 2nd annual Franchise Innovation Awards competition
  • Kerry Pipes
  • 4,410 Reads 7 Shares
Are you ready for the first virtual Franchise Leadership & Growth Conference?
  • Franchise Update Media
  • 3,072 Reads 12 Shares
Bodybar Pilates finds ways to keep the cash flowing, even during shutdowns
  • Franchise Update Media
  • 4,513 Reads 49 Shares
Before buying an “essential” franchise business, here are four things to think about
  • Chris Buitron
  • 5,804 Reads 63 Shares
Multi-unit franchisee Aspen Ricks (Children’s Lighthouse) shares what she’s doing to survive Covid-19
  • Multi-Unit Franchisee Magazine
  • 26,103 Reads 28 Shares
Josh Martino, president of Jacksonville-based Bono’s Pit Bar-B-Q, brings the community together to feed those in need, help his employees, and keep the business alive
  • Josh Martino
  • 2,681 Reads 8 Shares
During the Covid-19 pandemic we have been contacting franchisees, asking them what they’re doing to get through the crisis and, hopefully, come out the other side.
  • Franchise Update
  • 4,352 Reads 17 Shares
Longtime Jersey Mike’s franchisee Rich Domanski is passing the business to his son. Here’s how he made it work for the family.
  • Rich Domanski
  • 3,818 Reads 27 Shares
Jason Kapica, president of Dryer Vent Wizard, is thankful the company was acquired by Neighborly before Covid-19 arrived
  • Franchise Update
  • 4,262 Reads 31 Shares
Dawn Lafreeda, Denny’s largest individual franchisee, has seen sales drop as much as 90 percent in some of her restaurants. She is looking for a stronger government response as she tries to save her company and protect her employees until she’s allowed to reopen at full capacity.
  • Multi-Unit Franchisee Magazine
  • 5,542 Reads 12 Shares
SBA releases its latest FAQ on PPP loan forgiveness
  • Eddy Goldberg
  • 6,516 Reads 24 Shares
GoTo Foods
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GoTo Foods
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GoTo Foods
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Multi-brand franchisee Lee Kleiner (Dairy Queen, Which Wich, Garbanzo Mediterranean Fresh) shares what he’s doing to survive Covid-19
  • Multi-Unit Franchisee Magazine
  • 4,682 Reads 26 Shares
Challenge the Pros asks TruFusion CEO & co-founder Mike Borden how Covid-19 has changed his company’s franchise development strategy
  • Mike Borden
  • 7,409 Reads 45 Shares
Brandon Solano, CEO of Rave Restaurant Group (Pizza Inn & Pie Five), is working on several fronts to keep his brands alive
  • Franchise Update
  • 5,758 Reads 12 Shares
Multi-brand franchisee Eric Danver – Papa John’s and Hand & Stone Massage and Facial Spa – shares what he’s doing to survive Covid-19. While his spas are shuttered, his Papa John’s stores are carrying the load, with recent sales up more than 30% as demand for pizza delivery soars.
  • Franchise Update
  • 3,447 Reads 10 Shares
Multi-brand franchisee Eric Danver (Papa John’s and Hand & Stone Massage and Facial Spa) shares what he’s doing to survive Covid-19. While his spas are shuttered, his Papa John’s stores are carrying the load, with recent sales up more than 30% as demand for pizza delivery soars.
  • Multi-Unit Franchisee Magazine
  • 4,626 Reads 9 Shares
Research Report Says Global Fast Food Market Could Top $931 Billion By 2027.
  • 7,552 Reads 10 Shares
Michael Chalmers, a Spherion Staffing Services franchisee with 4 offices in Georgia and Alabama, says his clients—companies looking to fill essential jobs—are giving him a unique perspective on the employment market during Covid-19
  • Multi-Unit Franchisee Magazine
  • 4,723 Reads 15 Shares
Michael Chalmers, a Spherion Staffing Services franchisee with 4 offices in Georgia and Alabama, says his clients - companies looking to fill essential jobs - are giving him a unique perspective on the employment market during Covid-19.
  • 3,863 Reads 7 Shares
Multi-brand restaurant operator Greg Cutchall had to furlough 350 employees at his casual brands, but has seen minimal to flat drops in sales at his QSR locations, which are helping to carry him through
  • Multi-Unit Franchisee Magazine
  • 5,799 Reads 15 Shares
As an essential business in Florida, Conserva Irrigation franchisees Ellie and Juan Lamonaca say April was their best month ever
  • Franchise Update Media
  • 6,250 Reads 202 Shares
Vocelli Pizza
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Vocelli Pizza
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Vocelli Pizza
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Shelly Sun, CEO and co-founder of BrightStar Care, has invested more than $2 million in PPE to protect her home care franchisees, staff, and clients across the U.S.
  • Franchise Update
  • 5,925 Reads 2 Shares
Multi-brand restaurant operator Greg Cutchall has had to furlough 350 employees at his casual brands, but has seen minimal to flat drops in sales at QSR locations
  • Franchise Update
  • 4,160 Reads 12 Shares
As Covid-19 changes consumer behavior and multi-unit franchisees’ diversification plans, how can marketers keep up?
  • Darrell Johnson
  • 2,959 Reads 1 Shares
Michael Browning, CEO and co-founder of Urban Air Adventure Parks, has closed all parks, but is keeping kids engaged with virtual birthday parties and personal phone calls
  • 6,258 Reads 2 Shares
Franchise success upon reopening depends on the willingness - and ability - of consumers to spend in a down and uncertain economy.
  • Darrell Johnson
  • 3,759 Reads 11 Shares
3 ways franchisees can adjust to the next normal in consumer behavior in a forever-changed marketplace
  • Mathieu Stevenson
  • 7,305 Reads 79 Shares
Multi-Unit Franchising Conference postponed until Spring 2021
  • Franchise Update
  • 5,632 Reads 8 Shares
3 Ways To Plan Right Now For A Successor In The Transition Of Your Business.
  • Kendall Rawls
  • 5,636 Reads 49 Shares
During a crisis like Covid-19, it’s better to be part of a franchise system than an independent business owner
  • Ed Teixeira
  • 6,821 Reads 125 Shares
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