Technology Feature Articles

Technology Feature Articles

Franchise Sector Showcase

Informative Technology franchise articles to support business buyers, franchisees, and franchisors.

So many things are happening so quickly in franchising these days, it's hard to keep up (even for us!). So welcome to "Good News!" - our monthly roundup of franchise growth, finance, international expansion, milestones, and other news from franchisors large, medium, and emerging.
  • Eddy Goldberg
  • 3,144 Reads 2 Shares
A new partnership between Jersey Mike's and Uber Eats integrates the POS system to help streamline delivery orders.
  • Multi-Unit Franchisee
  • 5,683 Reads 19 Shares
Facing the business challenges and opportunities of 2019.
  • Kendall Rawls
  • 4,964 Reads 38 Shares
New report finds technology is driving consumers to rely more heavily on food delivery than in the past.
  • Multi-Unit Franchisee
  • 3,264 Reads 25 Shares
Improve your prospect contact rate by working with time zone differences
  • Michael Alston
  • 7,755 Reads 16 Shares
HealthSource (America's Chiropractor), shifts brand image from pain management to active living, wellness, and "Do what you love".
  • Kerry Pipes
  • 6,521 Reads 5 Shares
7 ways technology can make your brand run better.
  • Nigel Davies
  • 6,685 Reads 12 Shares
So many things are happening so quickly in franchising these days, it's hard to keep up (even for us!). So welcome to "Good News!" - our monthly roundup of franchise growth, finance, international expansion, milestones, and other news from franchisors large, medium, and emerging.
  • Eddy Goldberg
  • 2,950 Reads 5 Shares
9Round founder has 5,000 worldwide units in his sights
  • Kerry Pipes
  • 9,456 Reads 170 Shares
As international franchising matures, brands are shifting away from the master franchisee model to direct multi-unit deals.
  • Michael Seid
  • 6,252 Reads 83 Shares
8 franchisees discuss the kind of support they expect -- and want -- from their franchisors.
  • Sara Wykes
  • 12,524 Reads 81 Shares
Hungry Howie's Pizza
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Hungry Howie's Pizza
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Hungry Howie's Pizza
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At Juice It Up! new ownership is taking the brand to the next level.
  • Chris Braun
  • 9,330 Reads 67 Shares
HealthSource shifts its brand image from pain management to active living, wellness, and "Do what you love"
  • Kerry Pipes
  • 4,186 Reads 14 Shares
Franchise Leadership & Development Conference celebrates "20 Years Strong"
  • Kerry Pipes & Eddy Goldberg
  • 5,080 Reads 4 Shares
So many things are happening so quickly in franchising these days, it's hard to keep up (even for us!). So welcome to "Good News!" - our monthly roundup of franchise growth, finance, international expansion, milestones, and other news from franchisors large, medium, and emerging.
  • Eddy Goldberg
  • 3,129 Reads 3 Shares
Franchise Update's 2019 Annual Franchise Development Report is the ultimate benchmarking tool for improving recruitment and sales.
  • Eddy Goldberg
  • 9,327 Reads 47 Shares
When it comes to providing a great customer experience, digital technology is key
  • Chad Storlie
  • 7,852 Reads 57 Shares
What martech trends are most important to marketers? See what 145 marketing pros have to say.
  • Eddy Goldberg
  • 4,581 Reads 18 Shares
Franchising may not be rocket science, but it is a lot like another type of science: cloning.
  • Jeff Dudan
  • 5,103 Reads 2 Shares
Second-generation McDonald's franchisee Paul Booth, Jr., is living up to his family legacy in more ways than one.
  • Helen Bond
  • 10,657 Reads 22 Shares
Researchers identify the top 10 states where jobs are most vulnerable to automation.
  • Multi-Unit Franchisee
  • 3,854 Reads 7 Shares
Angry Crab Shack
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Angry Crab Shack
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Angry Crab Shack
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When Hurricane Harvey devastated Greater Houston in 2017, staff and management at the local Primrose Schools leapt to the aid of area communities--without being prompted by franchise owners Lou Ann and Michael McLaughlin, who were dealing with flooding at their own home.
  • Helen Bond
  • 10,694 Reads 163 Shares
Denise Pedini is a key player in turning around the 60-year-old Pizza Inn
  • Kerry Pipes
  • 9,227 Reads 69 Shares
AdvantaClean's founder and CEO says these 3 tips will improve your operations.
  • Jeff Dudan
  • 3,795 Reads 9 Shares
With his first year as CEO of School of Rock under his belt, Rob Price has found his groove as he works to grow the 20-year-old brand that offers music education to kids all over the world.
  • Kerry Pipes
  • 16,200 Reads 627 Shares
Low unemployment and rising minimum wages are making it difficult to find and keep quality employees in 2018. Increased labor costs are also having an effect on the bottom line, even as many franchisees increase their sales or raise prices.
  • Eddy Goldberg
  • 5,187 Reads 9 Shares
New Technomic Report identifies health and convenience as both helping and challenging the bakery and coffee cafe segments.
  • Multi-Unit Franchisee
  • 4,762 Reads 2 Shares
"No means no": Are you practicing safe marketing in the age of GDPR?
  • Gareth Botha
  • 6,313 Reads 11 Shares
Social media marketing news you can use. It's "Link Week" here at FCMR this issue, with a two-pronged focus, so dust off your mouse, flex your fingers, and get started on getting current on: 1) Gamification: a collection of articles on how companies are using it to attract, engage, and retain customers - and employees; and 2) Tech News: 10 links to articles ranging from three social media platforms to watch in 2019 to a Boston area restaurant that's raised $21 million to expand its "all-robot" restaurant.
  • Eddy Goldberg
  • 5,130 Reads 5 Shares
Nicole Ossenfort is an inclusive leader. Since taking over as president and CEO of Liberty Tax earlier this year, she has made it a priority to be in regular contact with people from every level of the tax preparation brand, from franchisees to employees.
  • Kerry Pipes
  • 13,650 Reads 415 Shares
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